Photo courtesy of Google. |
If you live in or close to Chicago, you most probably have driven by the Cathedral, but have you ever gone in? You owe it to yourself to pay a short visit to this historical and architectural beauty.
Exiting the Cathedral on Superior, we are only two blocks from our next stop, Pierriot Gourmet which is located on ground level at the Peninsula Hotel.(108 E. Superior) We discovered this spot on a previous "Day" in the city and enjoyed a glass of wine and a sumptuous dessert al fresco. This french bistro offers outdoor seating including lively people watching.
Photo courtesy of Google. |
This day was cooler and windier so we opted for indoor seating. Choosing a pastry from the enticing selection is no easy task.
Photo courtesy of Google. |
After much back and forth we settled on what they call an eclair. This deconstructed eclair consists of dark chocolate sponge cake topped with chocolate chantilly cream, then topped with a hard chocolate Peninsula name plate and embellished with a chocolate macaron. Paired with a glass a champagne this is the perfect mid-day respite.
Can you say beautiful and delicious? |
Open for breakfast, lunch and dinner, Pierrot Gourmet specializes in french bistro cuisine such as homemade soups and an assortment of quiche. Whether you sit indoors or outdoors, stop for a meal or just dessert, Pierrot Gourmet provides a memorable city experience.
Next Stop: City Gallery and Fourth Presbyterian Church.
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