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Saturday, March 29, 2014

Today Dishing: BLT Salad

Made this salad to accompany homemade pizzas. It is colorful and delicious.

                                              
BLT  Salad

2 entree size servings

2 cups butter lettuce, chopped
2 cups fresh arugula, chopped
1 pint grape tomatoes, quartered
4 slices thick-cut bacon, fried and crumbled
1 cup sweet corn
1 avocado, chopped
1/2 can garbanzo beans, rinsed and drained
4 ounces feta, crumbled
1 1/2 tablespoon olive oil
1 lime, juiced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Combine lettuce, arugula, tomatoes, corn, garbanzo beans and avocado in a large bowl.
Mix together salt, pepper, olive oil and lime juice and add to salad.
Add bacon and feta and toss into salad.

Enjoy this quick and easy salad as an entree or side salad.

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